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Azucena Acuña, Guatemalan entrepreneur in the health food sector and co-founder of Quilali, has the main objective of highlighting the properties of amaranth, the main ingredient in its products. This brand specializes in the production of foods differentiated by their high nutritional value, such as granolas and granola bars.
The products they produce in their company are made from amaranth grown by small producers in communities in the western highlands of Guatemala, which not only improves the economy of these families, but also contributes to the sustainable development of the region.
The construction of a quality value chain with its suppliers distinguishes them in the market, ensuring that Quilali offers in supermarkets a quality product, 100% Guatemalan and that generates a positive impact on the final consumer.